Cholesterol is subtance in food stufffs of animal origin,widely distributed in animal fats and tissues,considered as causal agent or arteroscleroses and coronary diseases in heart of human. According to Prof Dr Ali Khomsan, nutritionist of Agriculture Technology Faculty, Bogor Agriculture University, that cholesterol is important as raw material for formation of bile acid and steroid hormon as well as lipo protein of plasm as the component of cell membrane,responsible for permeability and activity of membrane to stimulate enzym.
The cholesterol in egg yolk to naturally supply for development of embryo. Content of cholesterol in each gram of quail egg yolk is higher than in chicken egg yolk.In general cholesterol in egg yolk is synthezed in poultry liver,transported by blood in form of lipo protein and to be stored in growing folicle and delivering to ovarium.
The cholesterol in egg yolk to naturally supply for development of embryo. Content of cholesterol in each gram of quail egg yolk is higher than in chicken egg yolk.In general cholesterol in egg yolk is synthezed in poultry liver,transported by blood in form of lipo protein and to be stored in growing folicle and delivering to ovarium.
